Chippin', Dippin' & Margarita Sippin' - Week 48


Week 48 - The Anejo Margarita
I have been interested in trying this margarita since I started the year.  It’s one that was suggested to me as it is supposed to take a traditional margarita to the next level.  Like a fancy version of a margarita.  I decided to give it a try.


This drink is a play on the Grand Gold Margarita recipe from Week 11.  If you recall, this has been one of my favorite drinks so far this year.  I was eager to give this recipe another try and spice it up with Anejo tequila.  An Anejo tequila is known to be an “aged” or Vintage” tequila.  It is aged for a minimum of 1-3 years in oak barrels.  The flavor is known to be more smoother and more subtle. 


The drink was easy to put together.  In addition the the recipe from week 11, The Anejo Margarita calls for a substitution of Anejo tequila for traditional tequila and it adds a splash of Orange juice.  The recipe did suggest that you could switch out Damiana (a sweet herbal Mexican liqueur) for the Grand Marnier.  I actually chose to leave the Grand Marnier in this drink as I really enjoy it.


The drink was everything it promised to be.  It was smooth and delicious.  I am a big fan of the smoother tequilas and like to try drinks that include them.  I give this drink two thumbs up! 


Lesson learned – sometimes more expensive is better.  Not always, but in this case, I find the splurge for the Anejo tequila to be worth it.  Cheers!


Recipe

2 ounces Anejo tequila

2 ounces simple syrup

1 ounce Grand Marnier

1 ounce lime juice

1 ounce lemon juice

splash of orange juice

lime wedge or wheel for garnish if desired


Level of difficulty – 3

Taste – 9

Overall – 9




Comments

Post a Comment

Popular posts from this blog

Here Comes the Sun - Week 4

Image
Week 4 - The Sunrise Margarita I'm a few weeks into the new year and my new hobby.  I've started to set up things like this blog and my new Instagram account - JessieOnTheRocks.  Side note - don't forget to follow me on Instagram.  It's apparently how I now define my self-worth!  I've never watched a number more carefully or with such excitement in my life.  I am of course kidding, but in all honesty, it is satisfying to see that people think my adventure is interesting enough to follow.  While setting up my Instagram, I began to follow others that enjoy making cocktails.  I noticed that many people use interesting and unique glasses to prepare drinks.  It occurred to me that I do not have very many different types of glasses in which to make my margaritas.  I have a few that I have collected over the years and I enjoy them very much, but if I am going to do this challenge for a whole year, I'm going...
Read more

A Tale of Two Toddies - Hill Billy Bourbon

Image
Month 2 - Hill Billy Bourbon Can you believe it is almost March?  I'm sliding in my February drink just in the nick of time.  I celebrated a birthday a few weeks ago and was given Hill Billy bourbon as a gift.  What better way to celebrate getting older than drinking?!?  My February bourbon is Hill Billy bourbon and my drink of choice is the Hot Toddy. I tried this bourbon straight and found it to be pretty harsh.  I'm still working my way up to bourbon so I'm going to chalk this up to "I'm still new at this".  However, I also decided to try this bourbon in the form of a Hot Toddy.  I've always been a fan of tea, so this was a natural fit for me - or so I thought.  I made two drinks.  One for me and one for my father.  He's been supportive of my drink making adventures and voluntarily taste tests for me.  I don't know if my recipe was off or this just isn't my taste, but I actually gagged while taking my first sip.  Oh th...
Read more